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Lyndee's Chicken Penne Pasta

Lyndee's Chicken Penne Pasta Recipe

  • 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon paprika
  • 1 onion, chopped
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 small yellow squash, sliced
  • 1 small zucchini, sliced
  • 3 carrots, diced
  • 8 ounces fresh mushrooms, sliced
  • salt to taste
  • ground black pepper to taste
  • 8 ounces penne pasta
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 333
Total Fat 7.1g
Saturated Fat 1.4g
Cholesterol 47mg
Sodium 314mg
Total Carbohydrate 39.7g
Dietary Fiber 4.5g
Sugars 8.4g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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