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Lydia's Cranberry Salad

Lydia's Cranberry Salad Recipe

  • 1 pound fresh cranberries
  • 1 1/2 cups white sugar
  • 2 pounds seedless red grapes, quartered
  • 1 (16 ounce) package miniature marshmallows
  • 2 cups chopped pecans
  • 1 (12 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 547
Total Fat 22.6g
Saturated Fat 8.1g
Cholesterol 0mg
Sodium 43mg
Total Carbohydrate 89.9g
Dietary Fiber 4.7g
Sugars 74g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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