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Lydia's Cranberry Salad
- 1 pound fresh cranberries
- 1 1/2 cups white sugar
- 2 pounds seedless red grapes, quartered
- 1 (16 ounce) package miniature marshmallows
- 2 cups chopped pecans
- 1 (12 ounce) container frozen whipped topping, thawed
Directions:View on All Recipes
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|Serving Size 1/11 of a recipe|
|Amount Per Serving|
|Total Fat 22.6g|
|Saturated Fat 8.1g|
|Total Carbohydrate 89.9g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|