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Luxury Sausage and Mash
- 2 Sprigs each of fresh thyme,
- 2 Sprigs of rosemary
- 2 Bay leaves
- 1tb Dried Oregano
- 3 Cloves of Garlic, finely chopped
- 12 Cumberland sausages
- 2 Large red onions, Sliced
- Extra Virgin Olive oil
- Balsamic Vinegar
- 750g Floury potatoes, 1cm cubes
- 600g Mixed vegetables such as swed, carrots, leek etc
- 1 tb Olive oil
- 2 knobs butter
Directions:View on BBC Good Food
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