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- 2 avocados - peeled, pitted and diced
- 2 teaspoons salt
- 1 large tomato, diced
- 1 onion, diced
- 2 jalapeno peppers, chopped
- 1/2 tablespoon chopped fresh cilantro
- 2 tablespoons fresh lime juice
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 0.5g|
|Total Carbohydrate 3.5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|