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- 1 (16 ounce) package pecan shortbread cookies, crushed
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 3 cups cold milk
- 1 cup frozen whipped topping, thawed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 43.5g|
|Saturated Fat 20.4g|
|Total Carbohydrate 87.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|