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Luscious lemon baked cheesecake
- 225g digestive biscuits
- 100g butter , melted
- 250g tub mascarpone
- 600g soft cheese
- 2 eggs , plus 2 yolks
- zest 3 lemons , juice of 1
- 4 tbsp plain flour
- 175g caster sugar
- a 284ml pot soured cream
- 3 tbsp lemon curd
- handful raspberries , to serve (optional)
Directions:View on BBC Good Food
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