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Luscious Four-Layer PHILLY Pumpkin Cake


Luscious Four-Layer PHILLY Pumpkin Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (14 ounce) can pumpkin, divided
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 1/2 teaspoons pumpkin pie spice, divided
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup icing sugar
  • 3 cups thawed COOL WHIP Whipped Topping
  • 1/2 cup caramel ice cream topping
  • 1/2 cup chopped toasted pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 370
Total Fat 18.9g
Saturated Fat 6.6g
Cholesterol 72mg
Sodium 391mg
Total Carbohydrate 46.5g
Dietary Fiber 1.5g
Sugars 24.5g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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