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Luscious Blueberry Pie Perfection!
- 2 cups coarse gingersnap cookie crumbs
- 1/2 cup light brown sugar
- 1/2 cup butter, melted
- 2 1/2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/2 cup white sugar
- 4 cups fresh blueberries, divided
- 1 tablespoon lemon juice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.8g|
|Saturated Fat 8.6g|
|Total Carbohydrate 60.5g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|