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Lumpia - Filipino Shrimp and Pork Egg Rolls

Lumpia - Filipino Shrimp and Pork Egg Rolls Recipe

  • 1 pound ground pork
  • 1 cup finely chopped raw shrimp
  • 1/2 cup finely chopped onion
  • 1/2 cup grated carrots
  • 1/4 cup finely chopped green onions
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon monosodium glutamate (MSG) (optional)
  • 1 (16 ounce) package spring roll wrappers
  • 1 egg white, beaten
  • 1 quart vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/75 of a recipe
Amount Per Serving
Calories 43
Total Fat 2.1g
Saturated Fat 0.5g
Cholesterol 7mg
Sodium 115mg
Total Carbohydrate 3.7g
Dietary Fiber 0.2g
Sugars 0.1g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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