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Lumpia (Shanghai version)

Lumpia (Shanghai version) Recipe

  • 1 pound ground pork
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 1 carrot, grated
  • 1/4 cup soy sauce
  • 2 1/2 teaspoons black pepper
  • 1 1/2 tablespoons garlic powder
  • 2 tablespoons salt
  • 1 (16 ounce) package spring roll wrappers
  • 1 1/2 quarts oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 261
Total Fat 17.8g
Saturated Fat 5.1g
Cholesterol 38mg
Sodium 1037mg
Total Carbohydrate 14.6g
Dietary Fiber 0.7g
Sugars 0.6g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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