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Lumpia Rolls

Lumpia Rolls Recipe

  • 2 pounds ground beef
  • 2 pounds ground pork
  • vegetable oil
  • 1 1/2 cups carrots, finely chopped
  • soy sauce to taste
  • 3 cups bean sprouts
  • 1 cup sugar snap peas, chopped
  • 1 cup fresh mushrooms, finely chopped
  • 1 cup green onions, finely chopped
  • salt to taste
  • garlic powder to taste
  • black pepper to taste
  • 1 (14 ounce) package Lumpia Wrappers
  • 1 egg white, beaten
  • canola oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 313
Total Fat 27.6g
Saturated Fat 6.4g
Cholesterol 37mg
Sodium 170mg
Total Carbohydrate 7.2g
Dietary Fiber 0.6g
Sugars 0.6g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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