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Lulu’s Apricot Compote with Green Almonds
- 1 pound fresh apricots, halved, pitted, and cut in quarters
- 2¼ cups plus 3 tablespoons sugar
- ½ pound green almonds (about 12)
- 1½ cups water
- One 2-inch piece vanilla bean
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 546kcal (27%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 135g|
|Dietary Fiber 3g|