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Lucy's Tomato and Peach Chutney

Lucy's Tomato and Peach Chutney Recipe

  • 15 tomatoes, peeled and chopped
  • 5 fresh peaches - peeled, pitted and chopped
  • 5 red apples - peeled, cored and diced
  • 4 medium onions, diced
  • 4 stalks celery, diced
  • 1 1/2 cups distilled white vinegar
  • 1 tablespoon salt
  • 1 cup pickling spice, wrapped in cheesecloth
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Nutritional information
Nutrition Facts
Serving Size 1/64 of a recipe
Amount Per Serving
Calories 18
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 113mg
Total Carbohydrate 4.3g
Dietary Fiber 0.8g
Sugars 2.7g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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