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Lucky squid with chilli jam
- 300g squid , cleaned
- 2 tsp fish sauce
- 5 lime leaves
- good handful Thai basil
- 9 large, long red chillies , plus 10g dried red chillis
- 30g dried shrimps
- 1 red onion , chopped
- 2 garlic bulbs , cloves peeled
- 70g galangal or ginger , chopped
- small bunch coriander roots
- 3 stalks lemongrass , stripped of outer leaves and chopped
- 100ml vegetable oil
- 100g palm sugar
- 1 tbsp fish sauce
Directions:View on BBC Good Food
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