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Lucknow Rajma with Sauted Chard


Lucknow Rajma with Sauted Chard Recipe

Ingredients:
  • 1 cup dried red kidney beans (3 cups cooked or 2 14 oz cans)
  • 2 tablespoons ghee, butter or oil
  • 1/2 teaspoon ajwain seeds
  • 2 teaspoons garam masala
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon asafoetida
  • 1-inch piece fresh ginger, grated or minced
  • 2 large tomatoes, diced
  • 1 bunch Swiss chard, stems included, sliced into strips
  • 1/4 cup fresh parsley or cilantro, chopped
  • 1 1/2 teaspoons sea salt, or to taste
Directions:
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