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- butter to grease muffin tins
- 3 tablespoons unsalted butter
- 1 loose teaspoon saffron threads
- 3 tablespoons natural cane sugar
- 1 cup / 240 ml buttermilk
- 2 egg whites
- 2 tablespoons water
- 1 cup / 4.5 oz / 125 g whole wheat pastry flour
- 3/4 cup / 3.5 oz / 100g unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine grain sea salt
- 2 tablespoons finely chopped almonds
- 1/2 cup / 2 oz / 60 g golden raisins, chopped
Directions:View on 101 Cookbooks
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