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Luchow’s Sauerbraten


Luchow’s Sauerbraten Recipe

Ingredients:
  • 1 beef round roast (3 pounds)
  • 1 tablespoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 onions, sliced
  • 1 carrot, sliced
  • 1 rib celery, chopped
  • 4 whole cloves
  • 4 black peppercorns
  • 2 bay leaves
  • 2 cups red wine vinegar
  • 2 tablespoons beef fat or lard
  • 6 tablespoons (¾ stick) butter
  • ¼ cup plus 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 8 gingersnaps,  crushed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 512kcal (26%)
Total Fat 32g (50%)
Saturated Fat 15g (73%)
Cholesterol 125mg (42%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 5g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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