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Lox Flatbread Recipe
- 1/2 cup crme frache
- 1 tablespoon fresh chives, minced
- 1 1/2 teaspoons freshly squeezed lemon juice
- 2 (11-inch) premade pizza crusts or flatbreads, such as Boboli, baked and cooled
- 2/3 cup thinly sliced red onion
- 8 ounces cold-smoked salmon, thinly sliced
Directions:View on Chow
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