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Lower Fat Amish Macaroni Salad


Lower Fat Amish Macaroni Salad Recipe

Ingredients:
  • 1 (12 ounce) package elbow macaroni
  • 4 hard-cooked eggs, chopped
  • 3 stalks celery, minced
  • 1 (6 ounce) package frozen peas, thawed
  • 2 cups low fat mayonnaise (such as Hellmann's® Low Fat)
  • 3 tablespoons prepared yellow mustard
  • 1/4 cup white sugar
  • 2 teaspoons white vinegar
  • 3/4 teaspoon celery seed
  • 1/2 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 228
Total Fat 5.1g
Saturated Fat 0.6g
Cholesterol 71mg
Sodium 560mg
Total Carbohydrate 38.4g
Dietary Fiber 1.8g
Sugars 14.1g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0501028358


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