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Lower-Fat Coleslaw


Lower-Fat Coleslaw Recipe

Ingredients:
  • 2 tablespoons extra-light mayonnaise
  • 1/4 cup low-fat milk
  • 1 tablespoon white vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 head cabbage, finely shredded
  • 1 small onion, minced
  • 1 carrot, shredded and chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 56
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol < 1mg
Sodium 362mg
Total Carbohydrate 12.2g
Dietary Fiber 4.1g
Sugars 6.8g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.9747167192


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