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Lowcountry Shrimp and Grits

Lowcountry Shrimp and Grits Recipe

  • 3/4 cup yellow stone-ground grits
  • 3 cups milk
  • 1/8 cup extra virgin olive oil
  • 1 teaspoon butter
  • 1 small onion, finely chopped
  • 1 pound shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 387
Total Fat 13.6g
Saturated Fat 4.3g
Cholesterol 190mg
Sodium 396mg
Total Carbohydrate 33.3g
Dietary Fiber 1g
Sugars 9.4g
Protein 31.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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