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Lowcountry Shrimp and Cheese Grits
- 3 cups water
- 1/2 teaspoon salt
- 1 cup quick-cooking grits
- 1 (7 ounce) package garlic cheese spread
- 2 tablespoons butter
- 2 teaspoons olive oil
- 1 1/2 pounds fresh shrimp, shelled and deveined without tails
- 1 large tomato, diced
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 2.7g|
|Total Carbohydrate 24.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|