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Low Country Shrimp Boil

Low Country Shrimp Boil Recipe

  • 2 stalks of celery, cut in half
  • 1 jalapeno pepper, cut in half lengthwise
  • 1 medium onion, quartered
  • 2 garlic cloves, smashed
  • 2 tablespoons seafood seasoning (in the spice aisle, I like Chesapeake Bay)
  • 1 pound baby red potatoes
  • 2 ears corn, husked and cut into quarters
  • 1 pound large shrimp, shells on
  • 1 pound smoked andouille sausage, cut into 1 inch pieces
  • 2 tablespoons melted butter
  • 1 teaspoon Tabasco
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