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Low Country Seafood Chowder

Low Country Seafood Chowder Recipe

  • 2 slices thick-cut bacon
  • 1/4 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1-1/2 pounds new potatoes, diced
  • 4 cups fish or vegetable stock
  • 2 bay leaves
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon celery seed
  • 1 cup frozen corn kernels
  • 12 ounces andouille sausage, sliced into coins (I used the chicken andouille from Trader Joe's, yum!)
  • 1-1/2 pounds assorted raw seafood (mixture of shrimp, mussels, calamari, shrimp, lobster, firm whitefish, clams, crab)
  • 2/3 cup plain lowfat Greek yogurt
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