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Low Country Boil Kabobs


Low Country Boil Kabobs Recipe

Ingredients:
  • 1/2 pound baby potatoes
  • 2 ears of corn, cut into 1 inch sections
  • 1/2 pound cooked andouille sausage, cut into 1 inch rounds
  • 1/2 pound large shrimp, peeled and deviened
  • 4 tablespoons melted butter
  • 2 teaspoons Old Bay seasoning
  • Directions1. Boil potatoes in salted water for about 12 minutes or until tender. Drain and cool slightly.
Directions:
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