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Low Carb Cauliflower Leek Soup


Low Carb Cauliflower Leek Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 3 leeks, cut into 1 inch pieces
  • 1 large head cauliflower, chopped
  • 3 cloves garlic, finely chopped
  • 8 cups vegetable broth
  • salt and freshly ground black pepper to taste
  • 1 cup heavy cream (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 155
Total Fat 13.1g
Saturated Fat 6.8g
Cholesterol 35mg
Sodium 378mg
Total Carbohydrate 8.3g
Dietary Fiber 2.2g
Sugars 3.4g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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