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Low Carb Broccoli Soup
- 1 tablespoon extra-virgin olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 pounds broccoli, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 5 cups vegetable broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup shredded Cheddar cheese, or as desired (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 1g|
|Total Carbohydrate 13.4g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|