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Low-Salt White Bread

Low-Salt White Bread Recipe

  • 6 1/2 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 (.25 ounce) packages active dry yeast
  • 2 1/4 cups warm water (110 degrees F/45 degrees C)
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 150
Total Fat 1.8g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 98mg
Total Carbohydrate 28.2g
Dietary Fiber 1g
Sugars 1.2g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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