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Low-Salt White Bread
- 6 1/2 cups bread flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 (.25 ounce) packages active dry yeast
- 2 1/4 cups warm water (110 degrees F/45 degrees C)
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 0.2g|
|Total Carbohydrate 28.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|