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Low-Fat Fettuccine Alfredo
- 12 ounces fettuccine
- 1 head broccoli, cut into florets, stalk peeled and sliced
- 1 1/2 cups skim milk
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 3/4 cup cup freshly grated Parmesan, plus more for serving
Directions:View on Real Simple
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