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Low-Fat Chicken Salad Recipe with Curry & Apricots
- 2 cooked skinless, boneless chicken breasts, diced
- 10 dried apricots, cut into small pieces
- 1 stalk celery, diced
- 1 green onion, thinly sliced
- 1/4 cup + 2 tbsp plain, nonfat Greek yogurt
- 1 1/4 tsp curry powder
- 1/4 - 1/2 tsp salt, to taste*
- Pepper, to taste
- 1/4 tsp ground pepper
- Makes 3 cups
Directions:View on Cookin Canuck
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