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Lover's Beef Burgundy Filet
- 4 cups Burgundy wine
- 1 1/2 cups canola oil
- 1 1/2 cups soy sauce
- 2 cups oyster sauce
- 1 tablespoon garlic, minced
- 1 1/2 teaspoons dried oregano
- 8 (6 ounce) fillets filet mignon
- 1/2 cup butter, softened
- 1 teaspoon Burgundy wine
- 1 tablespoon minced shallots
- 1 tablespoon minced green onions
- 1 teaspoon ground white pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 73.8g|
|Saturated Fat 18.3g|
|Total Carbohydrate 8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|