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- 1 (16 ounce) package uncooked linguine pasta
- 2 tablespoons olive oil
- 3/4 cup butter
- 3 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 5 roasted red peppers, drained and coarsely chopped
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22g|
|Saturated Fat 11.6g|
|Total Carbohydrate 43.9g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|