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Louisiana crab cakes


Louisiana crab cakes Recipe

Ingredients:
  • red pepper , finely diced
  • red onion , finely diced
  • 1 stalk celery , finely diced
  • 200g white crabmeat
  • a pinch cayenne pepper
  • a dash Tabasco sauce
  • tsp Dijon mustard
  • 2 tbsp mayonnaise
  • 50g fresh breadcrumbs
  • watercress to serve
  • lemon wedges, to serve
Directions:
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Rank

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