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Louisiana Shrimp Creole Pie
- Double Crust Classic Crisco Pie Crust 1/2 cup butter 1/4 cup Pillsbury BEST® All Purpose Flour 1 medium onion, chopped 4 green onions, thinly sliced 1/2 green pepper, chopped 1 rib celery, chopped 3 tablespoons finely minced fresh parsley 2 teaspoons finely minced garlic 1/4 cup heavy cream 1 teaspoon salt 3/4 teaspoon black pepper 1 tablespoon Cajun Seasoning 2 pounds small shrimp, peeled and deveined (or see variations below)
Directions:View on Pillsbury Baking
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