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Louisiana Shrimp Creole II

Louisiana Shrimp Creole II Recipe

  • 1/2 cup finely diced onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 2 tablespoons cornstarch
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 dash hot pepper sauce
  • 1 pound medium shrimp - peeled and deveined
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 193
Total Fat 8.1g
Saturated Fat 4.7g
Cholesterol 157mg
Sodium 677mg
Total Carbohydrate 14.3g
Dietary Fiber 2.4g
Sugars 6.3g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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