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Louisiana Shrimp Casserole

Louisiana Shrimp Casserole Recipe

  • 1 1/2 cups uncooked instant rice
  • 1 1/2 cups water
  • 1 teaspoon vegetable oil
  • 1 pound small shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 (8 ounce) container sour cream
  • 3/4 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 572
Total Fat 31.9g
Saturated Fat 19g
Cholesterol 250mg
Sodium 1148mg
Total Carbohydrate 38.5g
Dietary Fiber 1.5g
Sugars 1.2g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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