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Louisiana Crawfish Boil


Louisiana Crawfish Boil Recipe

Ingredients:
  • 2 heads garlic, unpeeled
  • 5 bay leaves
  • 2 (3 ounce) packages dry crab boil
  • 1 tablespoon liquid shrimp and crab boil seasoning
  • salt and pepper to taste
  • 3 large oranges, halved
  • 3 large lemons, halved
  • 2 large whole artichokes
  • 15 red potatoes, washed
  • 30 pieces baby corn
  • 2 large onions, sliced
  • 2 (16 ounce) packages mushrooms, cleaned
  • 1/2 pound fresh green beans, trimmed
  • 2 (16 ounce) packages smoked sausage, cut into 1/2 inch slices
  • 4 pounds live crawfish, rinsed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 518
Total Fat 21.7g
Saturated Fat 7.4g
Cholesterol 253mg
Sodium 1343mg
Total Carbohydrate 38g
Dietary Fiber 9.6g
Sugars 12.7g
Protein 46.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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