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Louise Read's Coffee crunch cake


Louise Read's Coffee crunch cake Recipe

Ingredients:
  • 175g softened butter , plus extra for greasing
  • 175g caster sugar
  • 3 medium eggs
  • 175g self-raising flour
  • 1 tsp baking powder
  • 2 egg whites
  • 100g caster sugar
  • 3 tsp instant coffee granules
  • 25g chopped walnuts
  • 100g softened butter
  • 50g icing sugar , sifted
  • 3 tbsp icing sugar
Directions:
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Rank

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