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Louie & Gennaros ultimate cheeseburgers
- olive oil
- 2 large onions, peeled and finely sliced
- 600 g quality minced chuck steak
- sea salt
- freshly ground black pepper
- 1 bunch fresh thyme, tied together
- French's yellow mustard
- 4 thin slices good melting cheese, such as Cheddar
- 8 rashers higher-welfare smoked streaky bacon
- 4 sesame seed buns, halved
- 200 g low-fat mayonnaise, made with free-range eggs
- 2 teaspoons gentleman's relish
- 1 lemon
Directions:View on Jamie Oliver
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