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Lost Bread with Sautéed Pears and Vanilla and Caramel Sauces


Lost Bread with Sautéed Pears and Vanilla and Caramel Sauces Recipe

Ingredients:
  • ½ cup whole milk
  • ½ cup heavy whipping cream
  • ½ cup sugar
  • 6 large egg yolks
  • 1 tablespoon dark rum
  • 4 1-inch-thick slices Brioche, or use store-bought brioche
  • 2 tablespoons unsalted butter
  • 1 tablespoon unsalted butter
  • 1 tablespoon sugar
  • 2 ripe but firm Anjou pears, peeled, each cut into 8 wedges, and cored
  • 1/3 cup Caramel Sauce
  • 1/3 cup Vanilla Sauce
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 447kcal (22%)
Total Fat 28g (42%)
Saturated Fat 15g (77%)
Cholesterol 381mg (127%)
Total Carbohydrate 45g
Dietary Fiber 3g
Sugars 39g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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