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Lori's Famous Crab Cakes

Lori's Famous Crab Cakes Recipe

  • 1/3 cup dry bread crumbs
  • 1/4 green bell pepper, seeded and diced
  • 1/4 red bell pepper, seeded and diced
  • 2 green onions, thinly sliced
  • 4 sprigs fresh parsley, chopped
  • 1/2 teaspoon hot pepper sauce
  • 1 egg white
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon Old Bay TM seasoning
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • 3 (6 ounce) cans crabmeat, drained and flaked
  • 1/2 cup dry bread crumbs
  • 1 cup canola oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 225
Total Fat 9.4g
Saturated Fat 1.4g
Cholesterol 77mg
Sodium 508mg
Total Carbohydrate 13.8g
Dietary Fiber 1.6g
Sugars 1.8g
Protein 20.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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