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Lori's Beef and Spaghetti Macaroni
- 4 ounces macaroni
- 1 pound lean ground beef
- 1 onion, chopped
- 1/2 cup mayonnaise
- 1 (28 ounce) jar spaghetti sauce
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.8g|
|Saturated Fat 8.6g|
|Total Carbohydrate 25.7g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|