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Loosemeat Sandwiches III


Loosemeat Sandwiches III Recipe

Ingredients:
  • 2 pounds lean ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups water
  • 1 onion, chopped
  • 24 slices dill pickle slices
  • 4 ounces prepared mustard
  • 8 hamburger buns
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 356
Total Fat 16.3g
Saturated Fat 6g
Cholesterol 74mg
Sodium 994mg
Total Carbohydrate 24.2g
Dietary Fiber 1.9g
Sugars 3.6g
Protein 26.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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