Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Loose Meat on a Bun, Restaurant Style
- 3 pounds ground beef
- 1/4 cup minced onion
- 3 tablespoons Worcestershire sauce
- 4 cups beef broth
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons butter
- 12 hamburger buns, split
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.4g|
|Saturated Fat 6.3g|
|Total Carbohydrate 22.9g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|