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Long-Simmering Black Bean Soup


Long-Simmering Black Bean Soup Recipe

Ingredients:
  • 1 pound dried black beans, rinsed and sorted
  • 1 cup chopped onion
  • 2 large carrots, peeled and chopped
  • 2 large celery stalks, diced
  • 2 or 3 cloves garlic, crushed or minced
  • ¼ cup chopped fresh parsley
  • 2 bay leaves
  • 2 teaspoons salt free seasoning (see notes)
  • ¼ teaspoon ground nutmeg
  • ¼ cup dry red wine or sherry, optional
  • Salt and freshly ground pepper to taste
  • 1 tablespoon olive oil
  • 1 large onion, quartered and thinly sliced
  • 1 lemon, thinly sliced
  • Finely chopped fresh parsley
Directions:
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