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Long-Fermented Kosher Dill Pickles

Long-Fermented Kosher Dill Pickles Recipe

  • ½ cup Pickling Spice
  • 1 bunch fresh dill
  • Several handfuls of fresh, untreated grape (or scuppernong) or black currant leaves (optional)
  • 7 pounds pickling cucumbers (no longer than 4 inches, if possible, for easy packing)
  • 4 cloves garlic, peeled but left whole
  • 1 cup cider vinegar (5% acidity; optional)
  • ¾ cup pure kosher salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 12kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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