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- 2 small or 1 large (2kg) smoked gammon hocks
- 4 carrots , diced
- 3 celery sticks, diced
- 1 leek , chopped
- 2 garlic cloves , crushed
- 450g yellow split peas
- 1 onion , chopped
- celery leaves and flatleaf parsley , to serve
Directions:View on BBC Good Food
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