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London Broil with Crispy Potatoes and Peppers
- 2 yellow or red bell peppers (ribs and seeds removed) cut into inch pieces
- 1/4 cup plus 1 teaspoon vegetable oil
- 1 1/2 lb. red potatoes scrubbed and cut into inch pieces
- 1 1/2 lb. London broil
- 1 tablespoon paprika
Directions:View on PBS Food
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