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Lombata Di Maiale/Stuffed Pork Tenderloin


Lombata Di Maiale/Stuffed Pork Tenderloin Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 medium carrot diced
  • 1 celery stalk diced
  • 2 bay leaves
  • Black peppercorns
  • 1 pork tenderloin cleaned butterflied and pounded to " thickness
  • salt and pepper
  • 1 tablespoon fresh rosemary chopped
  • 1 T chopped fennel seeds
  • 4 ounces gorgonzola sliced into strips
  • 8 dried Calimyrna figs flattened
  • 1 cup white wine
Directions:
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Rank

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