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Lombardy-Style Stewed Beef


Lombardy-Style Stewed Beef Recipe

Ingredients:
  • 3 pounds boneless rump or eye round roast
  • 2-1/2 cups dry red wine such as Barolo
  • 1 cup diced onion
  • 1 large clove garlic, peeled and minced
  • 1 rib celery, diced
  • 1/4teaspoon freshly grated nutmeg
  • 2 bay leaves
  • 2 whole cloves
  • 4 tablespoons (1/2 stick) butter
  • 1/2 cup diced Speck dell'Alto Adige (or pancetta)
  • 2 tablespoons all-purpose flour
  • Salt to taste
  • Grinding black pepper to taste
Directions:
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